Osavi Marine Collagen Wild Cod

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Do you want to ensure the right amount of collagen in your diet? Do you want to improve skin elasticity or reduce wrinkles? Or would you like to support your bones and cartilage through proper collagen production with a vitamin C supplement? Try our Fish Collagen.

Collagen is mainly a building protein, but depending on the type of collagen, it has different functions, structure and location. Type I collagen is characterised by its high biocompatibility in human tissue. It is one of the most common types of protein, accounting for as much as 90% of the human body. It is found in the skin, bones, tendons, cornea, fascia and organ capsules, among others.  An adequate amount of the so-called ‘youth protein’ in the body supports many processes in the body.  

Marine Collagen from Osavi contains the bioactive collagen peptides Naticol®, a carefully formulated and clinically tested type I collagen extracted from wild Atlantic cod. Studies have shown that Naticol® helps improve skin elasticity and reduces wrinkles. Our food supplement is enriched with vitamin C, which further supports collagen production to ensure the proper functioning of bones and cartilage, skin, teeth and gums.

OSAVI Marine Collagen from wild Atlantic cod is in powder form, contains no unnecessary additives (it has a so-called clean label) and has excellent solubility. It is available in two flavours: with natural lemon or grapefruit flavouring. The product is enriched with a natural sweetener derived from stevia. Thanks to the measuring cup inside, you can easily measure your daily portion (12 g), which contains 10 000 mg of Naticol® bioactive collagen peptides and up to 250 mg of vitamin C. The entire pack (360 g) is sufficient for one month of supplementation.