Biotechusa Iso Whey Zero

Supplement Facts:
Serving Size: 25g
Servings Per Container: 20

Amount Per Serving:
Energy 396 kJ / 93 kcal
Fat 0.5g
- of which saturates 0.4g
Carbohydrate 1.1g
- of which sugars 0.5g
Protein 21g
Salt 0.24g
Lactose 0.22g

Essential Amino Acids (EAAs) 9164mg
His, Ile, Leu, Lys, Met, Phe, Thr, Trp, Val

Conditionally Essential Amino Acids (CAAs) 7558mg
Arg, Cys, Gin & Glu, Pro, Tyr

Nonessential Amino Acids (NAAs) 4278mg
Ala, Asp & Asn, Gly, Ser

Iso Whey Zero Other Ingredients:
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.5%, biscuit pieces 3.0% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Iso Whey Zero Recommended Use:
Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) with 200 ml water in a shaker bottle. On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.

Warnings:
Store product tightly closed, in a cool, dry place.