Osavi Super Strong Omega + D3

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Food supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG) and vitamin D.

If you want to maintain optimal brain, heart, vision and normal immune function, pay attention to your daily intake of omega-3 fatty acids and vitamin D3 from your diet. Find your source in our Super Strong Omega + D3 fish oil, 3500 mg Omega-3, which is rich in these valuable health ingredients. Omega-3 fatty acids are key to maintaining normal heart function, blood pressure, proper triglyceride levels and brain and vision function. Vitamin D3 is involved in the proper functioning of the immune system and contributes to the maintenance of healthy bones and teeth.

Fish oil is a rich source of omega-3 unsaturated fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and contains an essential component for maintaining normal immunity - vitamin D3. Omega-3 fatty acids are incorporated into the structure of phospholipid membranes, participate in cell signalling and influence the normal functioning of the nervous system. EPA and DHA acids contribute to normal heart function through their beneficial effects on triglyceride levels, blood pressure, platelet aggregation and endothelial function [1]. The proper function of the heart, along with other components of the circulatory system, is essential for every cell in the body to receive the oxygen necessary for life. DHA acids are part of the structure of the brain and thus contribute to the maintenance of normal brain functions such as learning, memory, for example. Taking part in mechanisms involved in counteracting damage to the organ of sight caused by oxidative stress, DHA acids influence correct, clear vision [2]. Together with EPA acids, they are involved in the production of mediators that are involved in the regulation of inflammatory processes [3]. Together with vitamin D3, omega-3 fatty acids support the proper function of the immune system, so that our body generates the correct response when a pathogen or the body's own cells are recognised [4]. Vitamin D3 during the cold season reduces the risk of infection [5]. Furthermore, it contributes to the maintenance of healthy bones and teeth by influencing tissue density and strength. Dietary sources of EPA and DHA include cod, salmon, mackerel, herring, sardines, oysters and fish oil. Vitamin D3 is partly produced in the skin when exposed to sunlight, and we can also obtain it from oily marine fish such as salmon, sardines, herring or egg yolks. However, in our climate, vitamin D3 supplementation is recommended throughout the year regardless of sun exposure during the summer months [6].

If you need to enrich your diet with a high concentration of EPA and DHA acids, reach for our food supplement Super Strong Omega + D3, 3500 mg Omega-3 made in Norway. Super Strong Omega + D3, 3500 mg Omega-3 is an oil extracted from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (EPA and DHA) in a highly digestible triglyceride (TG) form and vitamin D in the form of cholecalciferol. One teaspoon per day (5 ml) provides 4600 mg of fish oil, of which up to 3500 mg are omega-3 fatty acids (including: 1840 mg EPA and 1420 mg DHA) and 50 μg = 2000 IU (1000%) of vitamin D3. The product has a natural lemon flavour and is free of preservatives, colours and GMOs. Take care of your heart, brain, eyesight and proper immunity with our Super Strong Omega + D3, 3500 mg Omega-3!

Why would someone benefit from supplementing with Super Strong Omega + D3, 3500 mg Omega 3?
- Vitamin D contributes to the normal function of the immune system
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the maintenance of normal blood pressure.
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.

What is special about Super Strong Omega + D3?
- Fish oil obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).
- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).
- Contains high concentration 3500 mg omega-3 in one portion (of which: 1840 mg EPA and 1420 mg DHA).
- Contains 2000 IU vitamin D (1000% NRV).
- Natural lemon flavour.
- Preservatives, colourants and GMO free.
- Comfortable flat shaped bottle.
- Product made in Norway.

[1] Innes, J. K., & Calder, P. C. (2020). Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences, 21(4), 1362. https://doi.org/10.3390/ijms21041362 
[2] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., & Domingo, J. C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. https://doi.org/10.3390/antiox10030386 
[3] Calder P. C. (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochimica et biophysica acta, 1851(4), 469–484. https://doi.org/10.1016/j.bbalip.2014.08.010 
[4] Hahn, J. (2022). Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial. BMJ (Clinical research ed.), 376, e066452. https://doi.org/10.1136/bmj-2021-066452 
[5] Martineau, A. R. et al. (2017). Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ (Clinical research ed.), 356, i6583. https://doi.org/10.1136/bmj.i6583
[6] Płudowski, P. et al. (2023). Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland. Nutrients, 15(3), 695. https://doi.org/10.3390/nu15030695