Ostrovit Krill Oil

Mehr Informationen über das Produkt

OstroVit Krill Oil is a high-quality dietary supplement that contains antarctic krill lipid extract, which is a source of essential omega-3 unsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as well as phospholipids and astaxanthins. It is a preparation available in the form of easy-to-swallow capsules, designed for people who want to supplement the daily diet with valuable compounds.
OstroVit Krill Oil - valuable source of precious ingredients
Antarctic krill (Euphausia superba) is a species of small crustacean that looks like shrimp. It inhabits the Southern Ocean and usually lives in huge shoals, as food for whales, seals and seabirds. As a component of dietary supplements, particularly appreciated is a krill oil, which is distinguished by the richness of valuable compounds - the substance is the source:

-Essential omega-3 unsaturated fatty acids, which are not synthesized naturally in the human body, therefore, must be supplied to the body from the outside, along with a daily diet or in the form of diet supplements. Among the omega-3 fatty acids can be distinguished, among others, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are compounds that naturally occur in fatty sea fish or seafood.
-Phospholipids - a group of chemical compounds that, apart from glycerol residues and higher fatty acids, also contain the rest of phosphoric acid associated with the nitrogen base and are a building component of cell membranes.
-Astaxanthin, an chemical compound from the xanthophyll group. The substance is a carotenoid dye, which is distinguished by an intense red-pink color.

Properties of ingredients contained in OstroVit Krill Oil
Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and the maintenance of proper vision, and a beneficial effect occurs when consuming 250 mg of DHA per day.

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have an effect on the proper functioning of the heart, and the beneficial effect occurs when consuming 250 mg of EPA and DHA per day.